For more than 40 years, Kaddour has been known as the place for pure and honest meat. In 1982, Ahmed Kaddour took the first step on a path that would lead to something special. From the streets of Algeria to the heart of Amsterdam North, Ahmed brought not only his craftsmanship but also a dream. Now, years later, Kaddour is not just a name in the butchery world; it is a promise of quality, a bridge between cultures, and a celebration of flavors found on the shelves of Albert Heijn.

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With that same passion, together with Kaddour, we have developed three new grill sausage variants: Naturel, Madame Jeanette and Cheese. Additionally, we are introducing an oven-delicious range of frozen snacks: Spicy Beef Bitterballen and Chicken Satay Croquettes. These innovative products and artisanal flavors are the driving force behind growth in turnover, volume and market share for the retailer. They attract a new generation of halal consumers to the shelf and bring the characteristic Kaddour flavor to even more families.